For softening the vacuum - perfect for sensitive products
Features & Advantages
- The vacuum can be set exactly from maximum down to low pressure of -0.2 bar
- no regulation to stop button or "early manual sealing" as often at other makes
- Perfect for products such as bread, vegetables, smoked fish, fruit, etc.
- Sauces and soups should always vacuum packed in a container
- Also ideal for sensitive products in the commercial sector
Available accessorie for the vacuum sealer models V.100 to V.200. In models V.300 to V.500 already standard. We highly recommend this accessory for the Vacuum Packager V.300 to V.500, since at this models the set pressure can be read from the manometer.
The pressure control can indeed retrofitted easily in all previously purchased vacuum devices (V.100 / V.200 / V.300 / V.333) .
